Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Feasible research
2014-11-17 Coffee knowledge boutique caffeine coffee grindingWe all like coffee. As the coffee wave sweeps all over the world, people invent a new coffee equipment almost every week. Are you sure you know all the latest coffee equipment like the back of your hand? If not, let me bring you the latest coffee brewing equipment! 1.Piamo Microwave Espresso Make microwave Italian espresso machine
2015-09-01 Latest production coffee equipment microwave Italy concentrate coffee machineFirst of all, congratulations on joining you in making your own coffee! Self-brewing coffee is not only more mellow and delicious than buying ready-made canned coffee and instant coffee, but also caffeine is only half the content of canned and instant coffee. It is not only delicious, but also drinks healthier. It is indeed the most smart choice! After many beginners try to make their own coffee, they will be curious to make the coffee.
2015-03-11 Brewing coffee seven tips brewing technology first of all congratulations join yourselfFRESHROAST SR500 was recommended to me by several friends. It is said that American families use more baking. In addition, they use more household hot air equipment and I-ROAST and NESCO, the price is not much different, between 975-1200 yuan. But the repair rate of NESCO is high, and the baking of I-ROAST is relatively foolish. Relatively speaking, FRESHROAST can support continuous baking (although it can be continuous).
2015-07-06 Home baking machine FRESHROAST SR500 FRESLatte Art is a unique way of expression of Italian coffee. The biggest feature of the art of pulling flowers is that professional BARISTA will constantly create different patterns to please customers and reflect their professional cultivation. Of course, perfect ESPRESSO and steamed milk are the basic principles of pulling flowers.
2014-05-22 Coffee flower coffee pictureIn Europe and the United States and Japan, there are many professional coffee books, all introducing the basic technology of Latte Art, and many coffee-related books, which take coffee flower as the professional symbol of the cover, and coffee flower has become a necessary professional technology in all kinds of competitions. The leaves of a plant. Because it is very attractive, some people have developed other patterns on this basis.
2016-05-26 How many big people pull flowers coffeeLatte Art is a unique way of expression of Italian coffee. The biggest feature of the art of pulling flowers is that professional BARISTA will constantly create different patterns to please customers and reflect their professional cultivation. Of course, perfect ESPRESSO and steamed milk are the basic principles of pulling flowers.
2014-07-26 Coffee knowledge coffee pull classificationIf you know the main difference between fully automatic, semi-automatic and manual, it is easy to buy a coffee maker. The difficulty is how you make decisions among so many fully automated machines. In theory, the basic functions of all full automata are the same, and the different price lies in their additional functions. You may find a series of feature lists on a machine. But if you are not an Espresso
2014-07-28 Choose and buy automatic coffee machine full-automatic coffee machine to useLatte Art is a unique way of expression of Italian coffee. The biggest feature of the art of pulling flowers is that professional BARISTA will constantly create different patterns to please customers and reflect their professional cultivation. Of course, perfect ESPRESSO and steamed milk are the basic principles of pulling flowers.
2014-09-24 Coffee knowledge coffee drawing technology flower drawing methodAt present, there are all kinds of pull flowers, but generally speaking, we can be divided into two categories: first, pour directly into the formation method: using foamed milk, without the separation of milk and foam, quickly pour it into espresso, and use hand shaking when milk, foam and espresso are mixed to a certain degree of saturation.
2014-08-22 Coffee knowledge coffee flower coffeeBaking characteristics all over the world cities all over the world have their own preference for baking. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. In the West, deep baking has been popular since ancient times. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by a variety of people, it sells a variety of
2015-05-28 Boutique coffee common sense all over the world baking characteristics roastingCoffee Cupping, which is translated into Chinese for coffee cup test, cup taste or cup evaluation, is a very magical and simple method of coffee sensory evaluation. The quality of coffee is judged by the sense of taste, which is called coffee cup test. The person who evaluates it is called a coffee quality appraiser. Similar to wine tasting, when testing a cup, make the coffee flow back and forth in your mouth and make full use of your sense of taste and smell to feel the coffee.
2015-08-31 How to use SCAA coffee cup meter Coffee Cuppi1. Try not to use coffee partner, caffeine partner, which is fragrant, but not good for your health. If you look closely at its ingredient list, you will find that it all contains plant fat powder, which is usually made of glucose syrup, hydrogenated vegetable oil and sodium caseinate, as well as stabilizers, emulsifiers and anti-caking agents. Hydrogenated vegetable oils contain trans fatty acids, trans fats.
2015-09-11 How coffee health try not to use partnerCoffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Feasible research
2015-09-16 Grinding coffee ideal time coffee beans secretCafes, cafes, or coffee shops crowded with all kinds of people are always good places for people to communicate or learn. The earliest use of the coffee shop was to provide a place for wise men to discuss problems. The coffee shop used to be called Penny University because people can enter the cafe for a penny and exchange information and ideas with people with lofty ideals. At the time of Charles II
2014-12-08 Coffee common sense about drip filtration concentration distinction squeeze all kinds people coffee shopFirst of all, we need to introduce the coffee, do not brew it, but make it. When you make coffee at home, you use 92 to 96 degrees water. If you really cook it, if you use more than 100 degrees of water, it will burn out the taste of the coffee (just like making tea). Please find some coffee preparation methods that can be used at home below. There are several points to pay attention to when making coffee at home: 1. Use it properly
2015-08-19 Home coffee tips attention a few ideas first of all we need to introduceAt present, the most popular Italian espresso (Espresso), cappuccino (Cappuccino) and Latte milk coffee in the world are also on the table of the Chinese people, and are loved by more and more people. All kinds of coffee machines need the help of special coffee machines to make a perfect cup of Italian Espresso or Cappuccino coffee.
2015-09-24 Teach you select all kinds coffee machine how to fit your ownHoney treatment is used in almost all the producing areas of Costa Rica. This method is also widely spread throughout Central America. Because the surface mucosa of coffee beans is extremely sticky and smooth and the sugar content is extremely high, it is often called honey. In the process of honey treatment, coffee will leave some or all of the honey when it is dried. After the coffee fruit is picked, graded and peeled, it is dried.
2016-07-20 Coffee beans treatment methods introduction several different coffee should adopt whichCoffee Cupping, Chinese translated as coffee cup test, cup taste or cup evaluation, is a very magical and simple coffee sensory evaluation method. The quality of coffee is judged by taste, which is called coffee cup test. And the person who evaluates is called coffee quality appraiser. Similar to wine tasting, cup testing, to make coffee flow back and forth in the mouth, make full use of your taste and smell to feel coffee
2015-12-26 coffee cup knowledge points teach you how to use SCAA meter learn cup testCoffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Feasible research
2014-07-04 Coffee grinding coffee bean grinding coffee powder